Our restaurant is famous for its Valais specialities.
Cheese fondue in three variations (moitié-moitié, with ceps or with Champagne)
Raclette – by portion or all-you-can-eat!
Valais platter, with dry-cured meat, bacon, cheese shavings and “Huuswurscht”
Our best seller
Wiener schnitzel in its original recipe, prepared at your table
Fish specialities and whole poulard served straight from the oven,
boned and sliced at your table
Menu 1084 K as PDF
Wine and beverages 297 K as PDF